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[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!
[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.
30 seconds from the south exit of Kanda Station ★ Great value! Happy hour is underway ★ [2 hours all-you-can-drink] Casual course 4,900 yen
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.