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Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
3 minutes from Nihonbashi Station ◆ Founded in 2017, enjoy carefully selected Edomae Sushi made with carefully selected seasonal ingredients ◆ Private rooms available
Even solo women can casually enjoy the counter seats surrounded by partitions.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
Notice! We will be closed on Monday, June 10th and Monday, June 24th due to circumstances.
Aiming for authentic taste based on tradition
The future of lunch is still unclear due to the price hike, so it looks like it will be a while before we can meet again. We apologize for the inconvenience.
★ Sushi bar ★ [Standing food during the day, seated at night] Freshly squeezed "Sushi", "Oden" and "Sake" at a reasonable price ♬