Washoku (Japanese cuisine) (Private Tatami Rooms) for lunch in Mitsukoshimae Sta.

A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.

Tonight 7/1 (Mon), 2 (Tues), 3 (Wed), 4 (Thurs), 5 (Fri) Private rooms/semi-private rooms for small groups, safe and secure

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen

[1 minute from Otemachi Station] High-quality kaiseki cuisine where you can feel tradition and the four seasons. Attractive completely private room perfect for entertaining, dinner parties, etc.

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.

Enjoy seasonal kaiseki cuisine while enjoying the night view from the top floor of the Marunouchi Building. Private rooms available for entertaining, anniversaries, and family gatherings.

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.

[Nihonbashi Station 15 seconds! Up to 22 people in a private kotatsu room and 24 people in a private chair room]

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.