Sushi (Open Sunday) in Mitsukoshimae Sta.

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.

Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”

[Opening in July] Enjoy sushi Sushi and sake in a chic wood-grained atmosphere ◇ Great for after work

[Inside Tokyo Station] Starting at 70 yen per piece! Enjoy authentic Edomae Sushi casually while standing ◆ Table seats also available

A consistently appealing product with a clean taste and aroma. Relax with the ever-evolving Edomae sushi and the stylish hospitality of the young chef

[Inside Tokyo Station] We offer fresh, authentic Edomae Sushi starting at 70 yen per piece! From stand-up dining to family meals

★Special smoking room available★Equipped with air purifier★You can watch TV★