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[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties]
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef
[1 minute walk from Mitsukoshi-mae, Nihonbashi] We want you to enjoy the delicious food of Fukui in Tokyo.
[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.
[3 minutes from Mitsukoshi-mae Station] Bistro dishes using seasonal fruits and plenty of wine ◆ From using the bar to anniversaries
Enjoy a relaxing dinner in Nihonbashi at a casual Bistro
[1 minute directly connected to Nihonbashi Station] Authentic Thai Cuisine with sweet, spicy, and sour flavors to enjoy in the business district♪ Single women are also welcome!
Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.
Directly connected to Shin-Nihonbashi and Mitsukoshimae Station! Invoice registration applied ⭐︎
[1 minute walk from Mitsukoshi-mae on Ginza Line] Authentic Vietnamese bar! All-you-can-drink also includes sparkling wine, which is a great deal ◎
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.