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Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
[1 minute walk from Mitsukoshi-mae on Ginza Line] Authentic Vietnamese bar! All-you-can-drink also includes sparkling wine, which is a great deal ◎
A delicious restaurant with barrel draft beer, wine, and German Cuisine in Munich, Germany!
[3 minutes from Mitsukoshi-mae Station] Bistro dishes using seasonal fruits and plenty of wine ◆ From using the bar to anniversaries
2 minutes in front of Mitsukoshi ◆ Beer/highball 199 yen! Enjoy fresh fish dishes and Grilled skewer delivered directly from Toyosu ◆ reserved the floor ◎
★Private rooms available today★3 minutes walk from Tokyo Station! Private rooms can accommodate 2 to 50 people ♪ Banquet courses start from 3,300 yen ♪
◆Renewal◆4 minutes from Mitsukoshimae Station, 3 minutes from Kanda Station Adult Italian Cuisine restaurant where you can enjoy all-you-can-drink champagne
★Private rooms available today★3 minutes walk from Tokyo Station! Private rooms can accommodate 2 to 50 people ♪ Banquet courses start from 3,300 yen ♪
[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!
[3 minutes from Kanda Station] Bistro you can eat a lot and drink a lot! A wine Cafeterias where you can feel free to stop by anytime!
1 minute from Nihonbashi ♦ Enjoy the traditional taste of 4 generations for 120 years at Edo Nihonbashi! We also have a wide variety of course meals ◎ Make your reservation early
3 minutes from Mitsukoshi-mae Station ◆ Enjoy a moment to enjoy carefully selected dishes and a variety of alcoholic beverages. Private rentals start from 15 people◎
◇Founded in 1930◇A long-established soba restaurant located on a small street in Ginza. We are confident in [Kamo Seiro] and local sake from all over the country◎
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.