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Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[3 minutes from Yaesu Exit] Enjoy soba from the famous restaurant "Honjinbo" in Nihonbashi ◆ Private rooms are also available for entertaining guests
Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.
[Directly connected to Nihonbashi Station] Perfect for a date or dinner with a view of Nihonbashi! Open table seats and private rooms are also available♪
[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.
We can also selection for overseas guests [Vegetarian/vegan options available] All seats are fully private/Perfect for entertaining, banquets, and celebrations
[2 minutes from Kyobashi Station, all private rooms] Enjoy shabu shabu kaiseki in a sophisticated Japanese space. Perfect for entertaining or getting together.
Hospitality in completely private rooms, seasonal Japanese Cuisine
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!
[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.
La Brianza's casual Restaurants specializes in authentic thin focaccia. Directly connected to Nihonbashi Station
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Directly connected to Nihonbashi Station] Private/semi-private rooms available! A space for adults where delicious Japanese Japanese-style meal and sake lovers gather has been created.
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.