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An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.
[Directly connected to Nihonbashi Station] Perfect for a date or dinner with a view of Nihonbashi! Open table seats and private rooms are also available♪
[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!
Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]
La Brianza's casual Restaurants specializes in authentic thin focaccia. Directly connected to Nihonbashi Station
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.
1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎
1 minute from Nihonbashi Station ◆Enjoy the "authentic Chinese food" prepared by a talented local chef that is sure to keep your body happy and avoid chemical seasonings as much as possible.