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[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
[2 minutes from Nihonbashi Station] Enjoy homemade food and wine ◎A casual Bistro for adults that you can enjoy without straining yourself
[2 minutes from Shin-Nihonbashi Station] Enjoy authentic Chinese cuisine that makes the most of the flavor of the ingredients! ◆ Semi-private rooms available
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
[2 minutes from Mitsukoshi-mae Station] Enjoy the ultimate Steak that brings out the umami and pure taste of Kobe beef to the fullest.
[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available
[Directly connected to Nihonbashi Station ⇔ Takashimaya New Building 7F] Ethnic Cuisine × Beer × Wine Asian Restaurants
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
nice to meet you! This is Komatsu from Hakata! It expresses the taste of Hakata, our hometown of Kyushu.
Close to Nihonbashi Station in Tokyo◆Enjoy Shiga's proud "Omi beef" and local sake in a casual setting. Great for a quick drink or girls' night out ◎
Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]
★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.