Restaurants in Takaracho Sta.(東京都)

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.

[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock

Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.

Interior inspired by an art museum x exquisite Sweets created by a WPTC 2-winner pastry chef

Looking for group year-end parties (*´▽｀*) We are open until 5am! There are private room seats available. You can smoke.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

[1 minute from the station] Enjoy a wide variety of Dim sum Dim sum, showcasing the skills of our dim sum chefs, in a modern Chinese restaurant! Banquets welcome◎

June 14th (Friday) Only a few seats available today / Sushi dining spot where you can casually grab some Sushi and have a drink!

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.