Restaurants in Takaracho Sta.(東京都)

We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

[Directly connected to Kyobashi Station] ◆A new sense of modern Indian presented by Bombay, which was selected as one of the 100 famous stores.

Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine

■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎

1 minute walk from Ginza Station. Yurakucho Station, 4 minutes walk. You can enjoy the finest Japanese horse sashimi and Kumamoto's local chicken Amakusa Daio.

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock

Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.

Interior inspired by an art museum x exquisite Sweets created by a WPTC 2-winner pastry chef

Looking for group year-end parties (*´▽｀*) We are open until 5am! There are private room seats available. You can smoke.

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.