Restaurants (Sake & Wine) in Nihonbashi&Kyobashi

[Directly connected to Mitsukoshimae Station] Enjoy "Sukiyaki x Seasonal Japanese Japanese-style meal x Sake" | From private rooms to stall counter seats

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Enjoy A5 rank Japanese black beef in a private room! Also suitable for banquets, entertainment, and anniversaries.

【日本橋駅直結】牧場直営店◆滋賀直送の上質な“近江牛”を活かした肉料理を贅沢に堪能◎個室有

[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

Authentic Chinese Cuisine prepared by Chinese Cuisine from Shanghai, China

[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.

[Completely equipped with private rooms, directly connected to Nihonbashi Station] Enjoy traditional Edo cuisine in a relaxed and sophisticated Japanese space.

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen

[Directly connected to Nihonbashi Station] Enjoy authentic yakitori carefully selected by experienced craftsmen, along with sake and wine.

[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties