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Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
3.48
228
3.49
151
3.61
1233
3.63
1337
351
3.67
208
3.66
73
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
4.17
850