Online booking
Close
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
4 minutes from Nihonbashi/Kayabacho Station ◆Enjoy the masterpiece craft beer from Brooklyn, the beer-making town.
<Tokyo/Yaesu> A place where you can enjoy the taste of Mie with 12 taps of Ise Kadoya beer, which is attracting attention both domestically and internationally.
[Coredo Nihonbashi] Second store of Hiroo's popular store "Chuka Kasai JASMINE"