Online booking
Close
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
La Brianza's casual Restaurants specializes in authentic thin focaccia. Directly connected to Nihonbashi Station
We are now accepting reservations for our Summer Florence course! Dinnertime will be busy, so we recommend making a reservation.
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
You can reserved the floor! Namiki Dori boasts Southern Italian cuisine and wood-fired pizza
2 minutes from Nihonbashi Station ◆ A hideaway Italian Cuisine for adults where you can enjoy homemade raw spaghetti and fine wine. reserved OK◎
Celebrate your anniversary with delicious food! A5 rank Yamagata beef, snow crab pasta, black truffle carbonara, and seasonal ingredients are arriving one after another!
2 minutes from Higashi Ginza Station ◆A stylish Italian Cuisine bar where you can casually enjoy about 100 types of wine and authentic cuisine. Groups OK
Hotel Monterey La Soeur Ginza 1F Restaurants "San Michele"
Smart casual Italian Cuisine cuisine where you can enjoy the four seasons with fresh cheese and fresh pasta made in-house.
Enjoy Neapolitan pizza baked in a wood-fired oven 5 minutes from Tokyo Station while taking in the night view of Tokyo Station. Now accepting reservations for welcoming and farewell parties!!
[Those who cannot drink wine are not allowed to enter!] Italian Cuisine specialty for wine lovers, "Naples Speciality: A Dish of Happiness"
[4 minutes from Higashi-Ginza Station] Enjoy Southern Italian cuisine and Italian wine in a casual setting. Available for reserved.
2 minutes walk from Higashi Ginza Station ◆ French cuisine restaurant behind Kabukiza. "Cooking sharing course" for groups ◎Pasta also available
Large table seats will be available on June 24th and 27th (Monday and Thursday).
Directly connected to Nihonbashi Station ◎ We are proud of our pasta! There is also a wide variety of a la carte options, so you can easily enjoy authentic Italian Cuisine.