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Restaurants themed around "evolving classics" by Dominique Bouchet.
Origin of the store name “l'art et la manière”
The chef's unique worldview unfolds splendidly on the table. Enjoy the finest Italian Cuisine in an elegant setting.
Directly connected to Tokyo Station Keiyo Line ◆ Famous store for the finest baguette! From lunch to dinner! This is already Paris♪
An authentic brasserie where you can casually enjoy the French cuisine of master Paul Bocuse.
[Michelin Award Winner] The chef is the first Japanese wine ambassador in southern France! Carefully imported wine and hearty Meat Dishes!