Steak (Private Rooms) in Takaracho Sta.(東京都)

[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.

A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space

◆ Kyobashi Edogrand ★ Authentic Churrasco Restaurants with 20 types of all-you-can-eat ★ Perfect for special anniversaries and birthdays

Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak

Travel the World at Blue Lily Ginza ~ Wagyu Steak & Chinese ~ Private Room Campaign Now Underway

[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi

[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

[Ore no Yakiniku Yakiniku (Grilled meat) 4-chome, in front of the Ginza Kabukiza Theater] "Matsuzaka beef from Mie Prefecture" now on sale!

[On Sunday, June 23rd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[Domadoma: Number 1 in banquet acquisition rate and banquet repeat rate? Banquet ratio over 40%]

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

Starting February 11th, 2024, we will be open on Sundays and public holidays. Business hours will be from 5pm to 10pm.

[Ginza Mitsukoshi 11th floor We offer nostalgic Western Cuisine that is closer to the classics]

Top-ranked Miyazaki beef (female) in the middle of Ginza