Japanese Cuisine (Completely Non-Smoking) in Nihonbashi, Kyobashi

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!

[2 minutes walk from Kyobashi Station] Enjoy top quality sushi and delicate kaiseki in a luxurious hideaway in Kyobashi.

Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks

[3 minutes from Yaesu Exit] Enjoy soba from the famous restaurant "Honjinbo" in Nihonbashi ◆ Private rooms are also available for entertaining guests

We have vacancies on Sunday, May 26th. Please contact us. Business hours: 17:00-23:00

We have vacant seats at both the counter and tables in May. We look forward to hearing from you.

[Completely equipped with private rooms, directly connected to Nihonbashi Station] Enjoy traditional Edo cuisine in a relaxed and sophisticated Japanese space.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[3 minutes walk from Tokyo Station Yaesu North Exit] We offer a special price banquet plan with 2 hours of all-you-can-drink.

Close to Nihonbashi Station ◆ Enjoy exquisite A5 Kuroge Wagyu beef Steak and Teppan-yaki made with carefully selected ingredients in a cozy hideout

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

I went to many famous Yakitori (grilled chicken skewers) restaurants and tried and researched various types of chicken.

“Ninben” is a bonito flakes specialty store.