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Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
[1 minute from Tokyo Station] Hitachino Nest Beer directly managed store has the most taps! A relaxing space where you can fully enjoy yourself
A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
The finest hitsumabushi served in a modern and relaxing atmosphere
Weekdays from 15:00, Saturdays, Sundays, and holidays from 12:00! Craft Beer & Sports Bar ★A familiar and convenient beer bar!
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
We have "Miyazaki beef" in stock in the second half of June. Please take this opportunity to come and visit us.
[5 minutes walk from Ginza Station] Cold Noodles fair! Many courses available
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
Even in “Ginza” at a safe price! Enjoy the ultimate grilled Genghis Khan (Mutton grilled on a hot plate) made with raw lamb in a stylish adult space.