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NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
■Early summer's fresh fish Sushi charcoal grilled, Japanese sake, playful private rooms ■Even if fully booked, same-day seating available ■Welcome and farewell parties ◎
We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.
Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎
[Directly connected to Kyobashi Station] ◆A new sense of modern Indian presented by Bombay, which was selected as one of the 100 famous stores.
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
5 minutes walk from Yurakucho Station ◆ Enjoy authentic Taiwanese Cuisine and drinks to your heart's content ◎ Look for the red sign under the guard!
Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
[Directly connected to Kyobashi Station] This restaurant is proud of its delicious Okinawan and Kyushu cuisine, as well as authentic shochu and awamori that go perfectly with it♪
Father's Day campaign will be held on the 15th and 16th!
【日本橋駅直結】牧場直営店◆滋賀直送の上質な“近江牛”を活かした肉料理を贅沢に堪能◎個室有
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.