Steak (Card Payment) in Mitsukoshimae Sta.

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

"One piece, one personality" Innovative use of carefully selected seasonal ingredients

Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

[2 minutes walk from Mitsukoshi-mae Station on the Ginza Line] A long-established Restaurants serving aged meat and Sicilian wine [Private rooms available for entertaining and dinner parties]

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

[Directly connected to Tokyo Station] Enjoy `` Teppanyaki'' where you can enjoy gorgeous craftsmanship while enjoying the night view of Marunouchi

Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space

◆A5 Wagyu beef premium Steak & A5 Wagyu beef premium raw meat grill Restaurants ◆Now accepting reservations for all-you-can-drink courses!

Recharge your energy with delicious food and alcohol! A retro popular meat bar with good value for money♪ The floor can reserved up to 15 people, making it perfect for New Year's parties.

[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.