Restaurants (Sake & Wine) in Nihonbashi, Kyobashi

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza

[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎

【日本橋駅直結】牧場直営店◆滋賀直送の上質な“近江牛”を活かした肉料理を贅沢に堪能◎個室有

[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.

◆Renewal◆4 minutes from Mitsukoshimae Station, 3 minutes from Kanda Station Adult Italian Cuisine restaurant where you can enjoy all-you-can-drink champagne

[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.

Directly connected to Kyobashi Station ◆ Enjoy high-quality Meat Dishes and wine in a casual atmosphere in a stylish American-style space ♪

No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen

★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.

5 minutes from Takaracho Station◆Enjoy delicious dishes made with fresh fish purchased from Tsukiji every morning, along with carefully selected local sake. Bright and spacious interior

◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

“Ninben” is a bonito flakes specialty store.