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[1 minute from Mitsukoshimae Station] Enjoy Hotel Okura's traditional, authentic Chinese cuisine | Banquets for up to 150 people possible
[Station Chika] All-you-can-drink is OK! A shop that sells mapo tofu, Gyoza / Dumpling, fried chicken, and dandan noodles!
[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.
Directly connected to Mitsukoshimae Station on the Ginza Line and Hanzomon Line! A Chinese bar where you can casually drop by.
[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
[2 minutes from Shin-Nihonbashi Station] Enjoy authentic Chinese cuisine that makes the most of the flavor of the ingredients! ◆ Semi-private rooms available
■We accept welcome and farewell parties for large groups.■A traditional taste that has been loved since 1998. All-you-can-drink course starts from 3,980 yen♪
新日本橋駅すぐ◆本場中華料理を食べ飲み放題で満喫◎ランチ・ディナーOK!団体様・宴会歓迎♪
[3 minutes from Tokyo Station] Live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), and other Kyushu local gourmet food.
Authentic Chinese Cuisine prepared by Chinese Cuisine from Shanghai, China
A relaxing space where you can enjoy authentic Sichuan Chinese Cuisine
[4 minutes from Kyobashi Station] Authentic Chinese food at a reasonable price ♪ 2-hour all-you-can-eat and drink course for 3,980 yen! Corona measures◎
<1 minute walk from Nihonbashi Station/Private rooms available> Authentic Shanghai Chinese Cuisine restaurant that inherits the DNA of "Shanghai Konangoku Ginza branch"
[Coredo Nihonbashi] Second store of Hiroo's popular store "Chuka Kasai JASMINE"
1 minute from Nihonbashi Station ◆Enjoy the "authentic Chinese food" prepared by a talented local chef that is sure to keep your body happy and avoid chemical seasonings as much as possible.