Restaurants (Wine & For Business Entertainment) in Nihombashi Sta.(東京都)

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.

[1 minute from Mitsukoshimae Station] Enjoy Hotel Okura's traditional, authentic Chinese cuisine | Banquets for up to 150 people possible

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

Over 50 types always in stock! Gather all Japanese sake lovers.

[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"

Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce

Make your reservation early! Private rooms and reserved are welcome!

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available on 6/16.

You can enjoy more than 50 types of Belgian beer in total ♪ Please come to corporate drinking parties and more!

No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen