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In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
3 minutes from Nihonbashi Station ◆ Founded in 2017, enjoy carefully selected Edomae Sushi made with carefully selected seasonal ingredients ◆ Private rooms available
3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
1 minute from Mitsukoshimae Station - Sushi made with care at Izakaya (Japanese-style bar) that brings out the full flavor of the fish. Enjoy a classy moment at the counter
[3 minutes from Tokyo Station] Highly popular! Whole-fish sashimi course! A restaurant where you can eat delicious caught fish while still being in the city
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
Even solo women can casually enjoy the counter seats surrounded by partitions.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
Mr. Kimura, the shop owner who moved from Japan to New York, started his own business in Nihonbashi, a town he had long admired.
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
Aiming for authentic taste based on tradition