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Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[Directly connected to Nihonbashi Station] Michelin listed <Old Delhi> is in Nihonbashi! A casual Indian Bistro
Private room available for 12-18 people Specialty! All-you-can-drink course including Golden Shumai starting from 5,800 yen Happy hour is being held
[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!
[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
[Private rooms available] Directly connected to Mitsukoshimae Station. Specialty! [Bluefin tuna] Tekka roll!
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!