Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaori Dorishubou Toriya
(香鶏酒房鳥八)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
Proud Grilled skewer
Food
![Specialty [rich cloudy hot pot of fragrant chicken]](https://tblg.k-img.com/restaurant/images/Rvw/42429/320x320_square_42429574.jpg)
Specialty [rich cloudy hot pot of fragrant chicken]
Drink
We also carry rare sake and shochu.
Space
in a calm space
Set menu
【鍋無】銘柄鶏「香鶏」の串焼メイン!『定番串コース』＜全9品＞お料理のみ3500円(税込)9dishes
メインは当店自慢の銘柄鶏「香鶏」の串焼き♪たっぷりと5種盛りで心ゆくまで堪能していただけます。他にも人気の『香鶏のもも唐揚げ』や『本日のおススメカナッペ』など全9品をラインアップ！
- The number of people
- 2～24名
【鍋無】銘柄鶏「香鶏」の串焼メイン!『定番串コース』＜全9品＞2時間飲み放題付5500円(税込)9dishes
メインは当店自慢の銘柄鶏「香鶏」の串焼き♪たっぷりと5種盛りで心ゆくまで堪能していただけます。他にも人気の『香鶏のもも唐揚げ』や『本日のおススメカナッペ』など全9品をラインアップ！
- The number of people
- 2～24名
【鍋無】銘柄鶏「香鶏」の串焼メイン!『定番串コース』＜全9品＞2時間プレミアム飲み放題付6500円(税込)9dishes
メインは当店自慢の銘柄鶏「香鶏」の串焼き♪たっぷりと5種盛りで心ゆくまで堪能していただけます。他にも人気の『香鶏のもも唐揚げ』や『本日のおススメカナッペ』など全9品をラインアップ！
- The number of people
- 2～24名
Review
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Review 94casesFollower 28PeopleUsed at company drinking party. It's convenient because it's a store with limited private ...Find out more
2023/10 Visitation
1times
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Review 2,046casesFollower 1,002PeopleA chicken shop popular among office ...
3 minutes walk from Nihonbashi Station. Go underground and you'll find yourself in chicken...Find out more
2023/09 Visitation
1times
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Review 1,499casesFollower 268PeopleEnjoy all the chicken menu items
I visited with several people from work for a course meal. It included an appetizer worth ...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaori Dorishubou Toriya
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Mizutaki |
| Phone number (for reservation and inquiry) |
050-5589-4616 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋3-7-13 日本橋お起奈ビル B1F |
| Transportation |
5 minutes walk from JR Tokyo Station 303 meters from Nihombashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables All lunch seats are non-smoking, smoking room available only for dinner. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2015.8.3 |
| Phone Number |
03-6262-5899 |
| Remarks |
[What is the original brand chicken Xiang Chicken?] Xiang Chicken is an original brand chicken that inherited the lineage of the "Buff Cochin" that was used for breeding Nagoya Cochin (Chiang Kai-shek liked the taste and moved it from China to Taiwan) The original breed is chickens, for which there is an anecdote that they were brought into the area. Xiang Chicken has its roots in Hsinchu, northern Taiwan, which is famous as a treasure trove of high-quality chicken. The original breed was inherited in 1988, and the previous president, Yasuhiro Matsumoto, successfully bred it in Japan. In addition, because the chicken has less of the odor that is characteristic of chicken, it can be eaten in a way that brings out the flavor of the ingredients without much preparation. At our restaurant, we offer dishes that take advantage of the special characteristics of Kodori chicken. |
閉じる
Food Proud Grilled skewer
[Scented chicken x Bincho charcoal] Slightly scented charcoal ◎ Our proud Grilled skewer are slowly grilled over Bincho charcoal. By charcoal-grilling, only the excess fat is removed and only the umami is trapped, so it has a plump texture and the umami overflows into your mouth with every bite!
Food Specialty [rich cloudy hot pot of fragrant chicken]
A cloudy hot pot made from 100% fragrant chicken bones and three times thicker (compared to our products).
DrinkWe also carry rare sake and shochu.
Enjoy beer, sake, shochu, fruit liquor, cocktails, wine, etc. depending on your purpose.
Spacein a calm space
We also offer customer-specific courses. Please feel free to contact us regarding number of people, budget, etc.
[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''
5 minutes walk from Nihonbashi Station on all Tokyo Metro lines. [Koji Sakabo Tori Nihonbashi Branch] is a place where you can fully enjoy the brand-name chicken "Kochi" raised in-house. Because we ce
...ntrally manage the chicken farming in-house, we can enjoy fresh, reasonably priced chicken dishes. The recommended menu is the `` Grilled skewer selection Set of 5''. ``Kokatori'' has a pedigree that is close to ``Nagoya Cochin'', one of the three major local chickens. Its characteristic juicy and elastic meat quality becomes even stronger when eaten on Grilled skewer.