Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaori Dorishubou Toriya
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Mizutaki |
Phone number (for reservation and inquiry) |
050-5589-4616 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋3-7-13 日本橋お起奈ビル B1F |
Transportation |
5 minutes walk from JR Tokyo Station 303 meters from Nihombashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
34 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables All lunch seats are non-smoking, smoking room available only for dinner. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2015.8.3 |
Phone Number |
03-6262-5899 |
Remarks |
[What is the original brand chicken Xiang Chicken?] Xiang Chicken is an original brand chicken that inherited the lineage of the "Buff Cochin" that was used for breeding Nagoya Cochin (Chiang Kai-shek liked the taste and moved it from China to Taiwan) The original breed is chickens, for which there is an anecdote that they were brought into the area. Xiang Chicken has its roots in Hsinchu, northern Taiwan, which is famous as a treasure trove of high-quality chicken. The original breed was inherited in 1988, and the previous president, Yasuhiro Matsumoto, successfully bred it in Japan. In addition, because the chicken has less of the odor that is characteristic of chicken, it can be eaten in a way that brings out the flavor of the ingredients without much preparation. At our restaurant, we offer dishes that take advantage of the special characteristics of Kodori chicken. |
I visited with several people from work for a course meal. It included an appetizer worth of chicken fillet, salad, and chicken thighs, followed by Yakitori (grilled chicken skewers), fried chicken, and even half-fried chicken cut into pieces (I think).I thoroughly enjoyed the chicken-filled course. For chicken lovers, this is a restaurant where you can enjoy a complete course of the restaurant's recommended chicken dishes from start to finish. Although the area has many stores with high costs, I think it is a store where you can get relatively good CP.