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A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.
Established in 1930, Tsubame Grill offers a Western Cuisine menu made with carefully selected luxurious ingredients.
[Spring/Summer only] Soft-shelled soft-shelled turtle hotpot from Itoyama, Saga Prefecture / We have prepared a special menu for our 174th year since our founding, "Early Summer Meal."