Restaurants (Open Sunday) for lunch in Kyobashi(東京都)

In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer

[Directly connected to Kyobashi Station] ◆A new sense of modern Indian presented by Bombay, which was selected as one of the 100 famous stores.

[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Looking for group year-end parties (*´▽｀*) We are open until 5am! There are private room seats available. You can smoke.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Perfect for special occasions such as birthdays, anniversaries, and entertainment! Sophisticated and innovative high-class Teppan-yaki

May 30th (Thursday) Seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.