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[Otemachi Station C2b exit] Enjoy Hakata cuisine made with artisanal skills! A shop where you can feel like traveling to Fukuoka♪
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea
[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.
[Directly connected to Tokyo Station! ] Juwari soba and local sake from the Kobe Sea, along with colorful side dishes ♪ Soba and soba-mae, Nada Gogo ♪
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
Mensho Kamazen, whose owner is from Fukuoka, serves dishes that are a fusion of Sanuki and Hakata. takeaway and delivery also available
30 minutes all you can drink for 500 yen! ! Come and have a drink at this price with tempura as Tempura!
Enjoy freshly made hand-made soba noodles and barrel sake
A hidden soba restaurant in Nihonbashi Muromachi, a town for adults...Enjoy soba noodles made with carefully selected soup stock and delicate Japanese Japanese-style meal.
We accept reservations for social gatherings, memorial services, and various banquets.