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Restaurant name |
Kiyokawa(Kiyokawa)
|
---|---|
Categories | Unagi (Eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3666-3197 |
Reservation Availability |
Reservations available
2階のお座敷(個室)はコース料理になります。(HPコースメニュー参照) |
Address |
東京都中央区日本橋小網町10-5 |
Transportation |
5 minutes walk from Kayabacho Station on the Tokyo Metro Tozai Line and Hibiya Line 7 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Suitengumae Station on the Hanzomon Line 8 minutes walk from Nihonbashi Station on the Tokyo Metro Tozai Line and Ginza Line 300 meters from Kayabacho. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
個室、サービス料15% |
Number of seats |
50 Seats ( 14 table seats, 35 tatami mat seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms are available for parties of two or more. Course meal required. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
With children |
Kids are welcome
Small children are welcome to use the facility, but please be careful not to let them run around as it is a very important building (application for registration as a tangible cultural property currently underway). |
Website | |
Remarks |
We also have eel Bento (boxed lunch) and kabayaki bento boxes for takeaway. These are made to order. If you order in advance by phone, we will have them ready by the time you specify. |
PR for restaurants |
Founded in 1874! A traditional taste with over 140 years of history.
We purchase high-quality eels in season, steam them until they are soft, and then our skilled chefs carefully grill each piece over binchotan charcoal. Eels only taste better when they are skewered, s
...teamed to perfection, sauced, and grilled to perfection. On the second floor, we have a tatami room with a relaxed atmosphere, perfect for entertaining important people on anniversaries and business meetings. On the first floor, we have table seating where you can enjoy unaju and seasonal dishes made with in-season ingredients. We look forward to welcoming you.