Ushikou Honten
(牛幸 本店)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Ushikou Honten（Ushikou Honten）
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Teppanyaki |
| Phone number (for reservation and inquiry) |
03-3551-8980 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区新川1-9-8 |
| Transportation |
8 minutes walk from Kayabacho Station/Hatchobori Station on the Hibiya Line 444 meters from Kayabacho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website |
引き合わせの会食に利用
黒毛和牛の陶板土火焼コースを注文
事前に
サラダ
先付け前菜
が用意されてる形式です
ビールは瓶ビールのみ
アサヒor麒麟
前菜を食べ終わるタイミングで
お肉と野菜登場
真ん中の陶板鍋で蒟蒻 ネギ 豆腐 椎茸 と
和牛をぐつぐつ味噌仕立てで煮込む
溶き卵にダイブしてペロリ旨い 溶ける
周りの鉄鍋でもやしとニラを焼き
和牛も焼いて出汁の汁につけてさっぱり食べる
お肉のカットが大きめなのでお腹に溜まる
〆は卵でとじない雑炊
塩昆布と練り梅でさっぱり食べる
デザートはとバニラアイスでした
ご馳走様でした＾＾
お腹一杯 またきます