Ushikou Honten
(牛幸 本店)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Ushikou Honten（Ushikou Honten）
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Teppanyaki |
| Phone number (for reservation and inquiry) |
03-3551-8980 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区新川1-9-8 |
| Transportation |
8 minutes walk from Kayabacho Station/Hatchobori Station on the Hibiya Line 444 meters from Kayabacho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website |
I visited the restaurant on a weekday at lunchtime. I visited without a reservation after 13:00, and I was able to enter after waiting about 10 minutes. However, I was lucky, as it seems that sometimes the restaurant is fully booked and you can't enter during lunch time, but if you make a reservation, you are restricted to a course, so that's a bit of a dilemma. The restaurant has been around for quite a long time, as the building is reminiscent of the early Showa period, and the construction is purely Japanese. The fact that you have to take off your shoes at the entrance is not exactly trendy, but it's a very relaxing space. Since I came to this space, the customers have been all adults, and the atmosphere was also nice! Now, I had a Sukiyaki lunch. It came with rice, miso soup, salad, a single serving of Sukiyaki, six slices of meat, and dessert, and it was just under 1,900 yen, so it was a good deal overall! Sukiyaki was based on a slightly sweet Kanto-style warishita sauce, and the meat was Japanese beef, but it was lean. However, considering my work in the afternoon, I was rather glad to have the lean meat ^ ^ Finally, I poured the remaining Sukiyaki and egg over rice and finished it off with a high-quality Gyudon (Beef bowl). It was a relatively light meal, but I was able to enjoy the atmosphere and calmness. It's not something I'd do every day, but it was a good place to take a break from time to time! Thank you for the meal.