Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuutan Sumibiyaki Wasuke
|
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Categories | Gyutan (Beef tongue)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5593-9727 |
Reservation Availability |
Reservations available
おタバコは所定の喫煙コーナーでお願いしております。 |
Address |
東京都中央区八丁堀2-16-3 ICM中央ビル B1F |
Transportation |
1 minute walk from Hatchobori Station on the Hibiya Subway Line 5 minutes walk from Hatchobori Station on the JR Keiyo Line 10 minutes walk from Takaracho Station on the Toei Asakusa Line 10 minutes walk from Kyobashi Station on the Ginza Subway Line 225 meters from Hatchobori. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810938489699 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
42 Seats |
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Maximum party size | 42people(Seating)、42people(Standing) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
2003.6.1 |
Phone Number |
03-5566-1110 |
Visited on Monday with 6 colleagues. This is probably my first visit in about 10 years. Check out the email newsletter and make a course reservation by email. First of all, let's toast with draft beer! Stewed braised appetizer? is soft and delicious! Tea beans with a nice aroma are also delicious. The thinly sliced tongue is said to be a rare part, but it's incredibly soft and delicious! Salad and fried Tochio taste ordinary. Delicious smoked bone meat and cheese! And the 6 types of tongue are 3 types: domestic, American, and Australian, and it seems like there are 2 parts, but all of them are delicious! The fried skirt steak was also delicious! The rice porridge at the end is a little bland, but has a gentle taste. It tastes good when eaten with pickles. We ate and drank beer, shochu with soda, and black Joka shochu! The tongues were very delicious! Sorry to bother you again!