Official information
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蒸し鶏とアボカドのサラダ(by doctor28)
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(by doctor28)
(by KIMCHI KING)
(by KIMCHI KING)
(by KIMCHI KING)
(by KIMCHI KING)
(by むぅ兄さん)
イカゲソの磯部揚げ@紅ショウガ入り 580円(by むぅ兄さん)
Restaurant name |
Binya
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
050-5456-3272 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋茅場町3-5-4 大原ビル2F~3F |
Transportation |
2 minute walk straight from Exit 2 of Kayabacho Station on the Tokyo Metro Hibiya Line/Tozai Line 246 meters from Kayabacho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
39 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the nearby coin parking. |
Space/facilities |
Counter,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Phone Number |
03-3665-5677 |
Remarks |
Appetizer fee: 400 yen |