Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Binya
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
050-5456-3272 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋茅場町3-5-4 大原ビル2F~3F |
Transportation |
2 minute walk straight from Exit 2 of Kayabacho Station on the Tokyo Metro Hibiya Line/Tozai Line 246 meters from Kayabacho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
39 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the nearby coin parking. |
Space/facilities |
Counter,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Phone Number |
03-3665-5677 |
Remarks |
Appetizer fee: 400 yen |
近辺の店より若干高いイメージがあるこの店。
会社の宴会で2度利用しているが、特に印象に残る事は無かったかな。
友達がボトルをキープしたので行こう♪って事で訪問。
細い階段を登り、2階に上がると店員さんが迎えてくれる。
二人である事を伝えると、カウンターに案内された。
お通しから始まって、レバニラ、お店のお薦めのハラミの炙り、さつま揚げを食べたが
どれも結構美味かった♪
が、やっぱり少々高い気がするかな・・・
2割くらい安ければ、もっと頻繁に足を運ぼうと思うけど。。。