Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Italian Cuisine with grilled meat

REGGINA

(REGGINA)
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Last updated : 2023/01/11

Cuisine Menu

(税込価格)

◆やかない肉◆

低温調理法で最大限の旨みと新しい食感を

Wagyu sirloin carpaccio

Wagyu sirloin carpaccio

JPY 1,800

You can enjoy the texture of carefully selected Japanese beef that melts in your mouth, just like raw meat, slowly cooked at a low temperature.

Caprese with beef liver sashimi

Caprese with beef liver sashimi

JPY 900

Enjoy fresh beef liver with a new texture that is neither raw nor grilled.It goes great with Gorgonzola!

Extra-thick homemade hormone sausage

Extra-thick homemade hormone sausage

JPY 900

The sausage has a soft texture of beef mince and a refreshing taste of tarragon.

chicken gizzard confit

chicken gizzard confit

JPY 500

No other gizzard has a texture like this! I can definitely say that it has a crunchy feel but is soft.

Homemade Spanish red pork bacon with pecorino shower

Homemade Spanish red pork bacon with pecorino shower

JPY 850

Pork belly, which has a low melting point, is smoked and browned until crispy and served with a refreshing white wine.

cold duck fondue

cold duck fondue

JPY 950

A sauce made with white wine that is melty even when it's cold. Enjoy duck meat as a dip, which is delicious even when it's cold.

Meatballs with basil and cartilage

Meatballs with basil and cartilage

JPY 600

The popular charcoal-grilled meatballs have evolved through low-temperature cooking.Enjoy juicy meatballs with the trapped meat juices.

Italian Local Cuisine《Orso buco''

Italian Local Cuisine《Orso buco''

JPY 2,800

A synonym for Italian cuisine! This dish is made with rare calf shank meat, and the flavor that overflows from the bone marrow mixes with the tomato sauce and vegetables.You can enjoy the true softness of the mushy meat.

Oyster flavor and Cow tongue chazuke style risotto

Oyster flavor and Cow tongue chazuke style risotto

JPY 950

Cow tongue cooked at low temperature is exquisite! Western-style chazuke made with dashi made from Oyster

◆antipasto◆

Today's 3 kinds of tapas

Today's 3 kinds of tapas

JPY 1,200

We have a rotating selection of TAPAS that are sure to be the perfect snack.

Sweet shrimp and avocado tartare di flagole

JPY 1,100

Melty sweet shrimp tartar style, accented with strawberry flavor

Beurre noisette with chicken ham and white asparagus

JPY 900

Chicken ham piled high on grilled white asparagus, served with charred butter sauce.

peach caprese

peach caprese

JPY 1,200

Peach + mozzarella + basil + prosciutto = this combination is the best! A chef who hates melons arranged the common Prosciutto melon.

Meat appetizer charcuterie

JPY 1,400

Assorted meats to go with prosciutto, salami, and wine

Hot Ajillo

Hot Ajillo

Whole shrimp and Oyster selected by our Oyster master. We also have new Ajillo tomatoes and mozzarella. The oil soaked in baguette is also amazing.

Tripe stew with tomato

JPY 800

Our very popular Trippa Hachinosu is slowly simmered in tomato sauce.

Sauteed small squid with garlic

Sauteed small squid with garlic

JPY 950

Spicy spear squid grilled with herbs and lots of garlic. Great with beer as well as white wine!

Balsamic salad with coriander and fresh mushrooms

Balsamic salad with coriander and fresh mushrooms

JPY 800

Coriander, which is popular among girls, can also be enjoyed in Italian Cuisine cuisine.This salad is made with only healthy ingredients.

Chef's whimsical salad

Chef's whimsical salad

JPY 700

Fill it up with the whims of the day

Meat snack charcuterie

JPY 1,400

Assorted meats to go with prosciutto, salami, and wine

◆Quick snacks◆

Mashed potatoes with truffle salt

JPY 500

With the scent of truffles and sweet and salty rock salt

Rich liver pate

JPY 500

Rich and easy to eat even if you don't like liver

homemade cream cheese patty

JPY 500

Sweet cream cheese tastes like a dessert

Pizza dough and rock seaweed fritto (zeppole)

JPY 400

Enjoy freshly fried with chewy dough.

Black onion and mimolette shower

JPY 600

When you peel off the black skin, you'll find melty sweet onions.

Orange marinated sea bream

Fresh red sea bream grated directly by the chef with a citrus aroma

whole garlic confit

JPY 400

Whole garlic cooked at low temperature is irresistible for garlic lovers!

apple cider vinegar pickles

JPY 500

Italian Cuisine vegetables with gentle apple cider vinegar

Assortment of whimsical cheese

JPY 900

Assortment of cheeses that go well with wine

Dried fruit

JPY 600

MIX nuts

JPY 300

Tiramisu chocolate

JPY 500

◆PIZZA◆

Crispy baked goods made by a former pizza chef

margherita

margherita

JPY 1,200

Tomato sauce that has been simmered for hours, melting mozzarella, and fragrant basil. It's definitely Margay! There are many people

Chichinieri whitebait from Shizuoka Prefecture

JPY 1,300

Plenty of whitebait in anchovy cream sauce

Gorgonzola and three kinds of cheese figs

JPY 1,500

Harmony of salty gorgonzola and sweet figs

Seasonal PIZZA

JPY 1,300

We offer PIZZA made with seasonal ingredients!

◆RICE & PASTA ◆

We offer several types of seasonal pasta using plenty of seasonal ingredients.We can also make pasta that is not on the menu!

Oyster flavor and Cow tongue chazuke style risotto

Oyster flavor and Cow tongue chazuke style risotto

JPY 950

Cow tongue cooked at low temperature is exquisite! Finish off your Western-style chazuke with dashi made from Oyster.

Orecchiette with raw firefly squid and rape blossoms

JPY 1,300

Peperoncino with clams and Manganji chili peppers

JPY 1,400

tomato soup puttanesca

JPY 1,200

Bacon, olives, and capers with anchovy flavor

◆DOLCE◆

Dolce is also available on a daily basis.For details, please contact STAFF.

Restaurant information

Details

Restaurant name
REGGINA(REGGINA)
Categories Pasta、Italian、Bar
Phone number (for reservation and inquiry)

050-5872-9839

Reservation Availability

Reservations available

Address

東京都中央区日本橋茅場町2-16-12 トータスビルB1

Transportation

1 minute from Kayabacho Station on the Hibiya Line/Tozai Line

210 meters from Kayabacho.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT5010001176908

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

20 Seats

Maximum party size

25people(Seating)
Private dining rooms

not allowed

15 people ~ Private reservation OK

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Phone Number

03-5614-7365

Remarks

Charge fee 300 yen