Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
"Lamb Roast" was featured on VOGUE.
Chef
``Ayu Crepes'' was introduced on TV Asahi Shoku Sai no Kingdom.
Food
"Roasted rabbit back meat stuffed with shrimp" specialty dish
Food
You can enjoy the seasonal ingredients of the day.
Set menu
ご友人やご家族、ビジネスミーティングにもご利用下さい。12時までのご入店をお願いしておりますが、ご都合が難しい場合はご相談ください。 小さなお子様がいらっしゃる方は、お電話にてご相談くださいませ。仕込みの都合上で恐れ入りますが、連休のご予約はお早めにお願いいたします。
- The number of people
- 2名
- Accountable time
- 11:30～14:00
お店の名前を冠したラ・コンブコース。シェフのスペシャリテを含む５月のコースです。初めてご来店の方も、10年単位で様々なお店に通われている方にもお勧めです。ご来店の都度、メニューやソースを変えておりますので、ご来店歴のある方はお伝えくださいませ。 その日の旬の食材をお楽しみ頂けますよう、ご用意させて頂きます。
- The number of people
- 1～2名
- Accountable time
- 18:00～24:00
お店の名前を冠したラ・コンブコースとワインとのペアリングです。 その日のお勧め料理をご用意させて頂きます。ラ･コンブコースは、ご来店の都度メニュー内容を変えております。
- The number of people
- 2名
- Accountable time
- 18:00～23:30
Review
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Review 968casesFollower 1,990PeoplePick-up reviews selected by restaurants.
A hidden French cuisine from a forme...
I happened to pass by the restaurant before and was somehow attracted by the atmosphere of the restaurant, so I had BM'd there. The other day, when I visited my favorite restaurant, Celie in Ebisu, I ...Find out more
2019/11 Visitation
1times
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Review 1,290casesFollower 511People極楽浄土
アンヌ隊員のクレマンとアラン・ユドロ・ノエラのムルソー。 ランチも始めたと聞いたので、来てみました。 今日は２種類。その中から、ポークカレーのチーズオムレツのせ1,...Find out more
2020/10 Visitation
3times
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Review 422casesFollower 191PeopleRevisit memorandum (^^) I leave it t...
Visit by making reservation on the day (^^) This is a restaurant recommended by a friend a...Find out more
2020/09 Visitation
2times
Restaurant information
Details
| Restaurant name |
LA COMBE（LA COMBE）
|
|---|---|
| Categories | French、Wine bar |
| Phone number (for reservation and inquiry) |
050-5456-4958 |
| Reservation Availability |
Reservations available
If you have severe allergies, cannot eat two or more ingredients, or have Other special requests, please make a reservation by phone. Please let us know if you would like to take photos or other photographs. |
| Address |
東京都中央区湊1-1-16 TMKビル 1F |
| Transportation |
① 4 minutes walk from Hibiya Line Hatchobori Exit A2 ② 3 minutes walk from JR Keiyo Line Hatchobori Exit B3 ③ About 10 minutes by taxi from Tokyo Station Central Ticket Gate ① Tokyo Metro Hibiya Line Hatchobori station Exit A2 ② JR Keiyo line Hatchobori station Exit B3 ③ Tokyo station central exit 178 meters from Hatchobori. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （Diners、VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810118490735 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
18 Seats （ 3 table for four,each sits four and 6 counter seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Please refrain from smoking on the premises. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome(Babies are welcome),Baby strollers accepted
*During lunchtime, there are days when small children such as infants can accompany you, so please come and enjoy your time with your family. Please ask our staff for more information. During dinnertime, there is no age restriction for children as long as they can sit down for about two hours and enjoy the same menu as adults. |
| Dress code |
There is no strict dress code, so please come dressed up and excited, with an empty stomach. |
| Website | |
| The opening day |
2017.10.26 |
| Phone Number |
03-5566-6188 |
| Remarks |
Our seasonal tasting menu for lunch is 6,600 yen, and dinner is 13,000 yen per guest. The price includes tax, but we charge a service fee of 10%. We accept reservations up to 2 months in advance. You can book through this link or send us a message and we will get back to you as soon as possible. mail：la-combe@outlook.jp credit cards accepted (American Express, Visa, Mastercard Dinners Club, JCB) |
閉じる
Chef"Lamb Roast" was featured on VOGUE.
We were introduced to roast lamb and other dishes.
Chef``Ayu Crepes'' was introduced on TV Asahi Shoku Sai no Kingdom.
Our restaurant's sweetfish dishes were introduced on TV Asahi's Food Kingdom with the theme of sweetfish.
Food "Roasted rabbit back meat stuffed with shrimp" specialty dish
We were introduced to ``Roasted rabbit back stuffed with shrimp,'' ``Sauteed squid stuffed with Kyoto mustard,'' and ``White asparagus mousse and consommé jelly.''
Food You can enjoy the seasonal ingredients of the day.
"Roast quail"
La Combe, a restaurant where you can enjoy French cuisine and wine
We aim to use freshly sourced ingredients and careful preparation. Reservations must be made at least one day in advance. On the day of your order, you can also use the seating as Wine Bar.
...