Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taverna meta(Taverna meta)
|
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Categories | Italian、Cafe |
Phone number (for reservation and inquiry) |
03-6661-9663 |
Reservation Availability |
Reservations available
ディナータイムのみ予約可 |
Address |
東京都中央区日本橋茅場町3-13-2 亀島ビル 101 |
Transportation |
3 minutes walk from Exit 1 of Kayabacho Station on the Tozai Line and Hibiya Line 4 minutes walk from Exit A4 of Hatchobori Station on the Hibiya Line Along the Kameshima River, along the road between Kamejima Bridge and Shin-Kamejima Bridge 311 meters from Hatchobori. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats ( 5 counter seats, 1 table for 2 people, 1 table for 2 to 4 people) |
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Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Free Wi-Fi available |
Drink |
Wine |
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Occasion |
With family/children |Girls only party |Alone This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2020.5.7 |
Remarks |
We are currently applying for cards (JCB, Amex, Diners) and electronic money (PayPay available). |
PR for restaurants |
Have a happy meal in a small Cafeterias
taverna meta -A cozy Cafeterias where everyone can feel free to gather and stop by. We aim to be a shop that can provide a little happiness in everyday life! Easy to enter even for a single woman. |
An Italian Cuisine bar located on a back street in Kayabacho. It's a small restaurant with just over 10 seats, and is run by one person, probably a woman. The lunch menu is a fresh pasta lunch with a choice of two types. The roast pork peperoncino is drizzled with arrabbiata sauce, allowing you to enjoy two flavors in one dish. The roast pork is seared on the burner just before it is served, and you can feel the creativity and effort put into it. Also, the quiche and gratin on the salad plate that are served first are homemade and so delicious that you'll want to order them individually. You can feel that it is more than worth the price of 1,200 yen, and local workers of all ages come here to enjoy the taste. I would like to visit again at a different time.