Yakiniku (Japanese BBQ), Tripe (All-You-Can-Drink) in Hatchobori Sta.(東京都)

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!

The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.

[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

★Google 4.2 points★Open until 1am on Fridays and Saturdays★

[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets

[3 minutes from Hatchobori Station] Enjoy fresh branded pork samgyeopsal and homemade Korean Cuisine! Also suitable for large parties ◎

1 minute walk from Nihonbashi Station! An open rooftop garden surrounded by trees! Enjoy a premium BBQ using carefully selected ingredients.