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[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
<Specially selected A5 rank Japanese Black Beef> We also have private rooms available for up to 24 people.
[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.
Shintomicho, Tsukiji, Hatchobori Near the station This is a restaurant where you can enjoy authentic charcoal grilled food made with carefully selected ingredients, as well as Italian Cuisine and wine.
[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.