Yakiniku (Japanese BBQ) (Wine) in Kayabacho, Hatchobori

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎

[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.

"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!

[2 minutes walk from Kayabacho Station] Enjoy carefully selected Japanese Black Beef at a casual and reasonable price.

Welcome to the farewell party!! ️

The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.

The original thick-sliced shop! The thick filling makes a big impact! Once you go, you'll be hooked.

[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets

Recommended for those who want to fully enjoy the taste of carefully selected high-quality meat! We are also particular about Japanese sake and wine.

[Banquets, private rooms, and high-quality Japanese beef at reasonable prices] 5 minutes from Kayabacho/Suitengu Station! Have a great time with spacious seats!

Supervised by “Charcoal Yakiniku (Grilled meat) Hormone Yokozuna Sanshiro”!!

1 minute from Kayabacho Station ◆ From Kyobashi, Osaka! Enjoy Yakiniku Yakiniku (Grilled meat) 's extra thick meat in Tokyo! Single diners welcome ◎

*We will be closed on June 19th and 20th. [Food is medicine] A home away from home that makes you want to come back