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大将 油井さんの握り(by ヤマ散歩)
湯飲み(by ヤマ散歩)
店内お品書き(by ヤマ散歩)
テーブルセット(by ヤマ散歩)
(by ZDM1000R)
真鯛のカマをじっくりと蒸し焼きに(by raccostar)
鯛の中の鯛です(by raccostar)
ものは大事に使います。継いだ跡がなかなか良...(by raccostar)
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先代の油井隆一氏。カッコ良かったっす(by raccostar)
鯛の中の鯛。お約束です(by raccostar)
〆のお椀(by raccostar)
真鯛の目玉。デカいっす(by raccostar)
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(by 柴Ken)
小皿に浮かぶ『喜』の文字(by raccostar)
屋号入りの湯飲み。新店ではあまり見かけないかも?(by raccostar)
あがり(by 910ta693)
店内(by 910ta693)
あがり(by さすらいのうぶちゃん)
カウンター(by さすらいのうぶちゃん)
寿司屋の緑茶は渋くて美味い(by raccostar)
Restaurant name |
Ki zushi(Ki zushi)
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-3666-1682 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋人形町2-7-13 |
Transportation |
地下鉄人形町駅 A3出口より徒歩1分 115 meters from Ningyocho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし(2階は10%)、お通し550円 |
Number of seats |
42 Seats ( カウンター12席、テーブル4席、座敷26席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
PR for restaurants |
江戸前寿司伝統の仕事を施すことで、厳選素材がさらに魅力を増す
創業大正12年、江戸前寿司の伝統を頑なに守り続ける名店。その本質は、すべてのネタに施す丁寧な仕事にあります。柔らかく煮た蛤や穴子、オボロを挟んだ海老、筋を剥がした鮪、浅く〆られた光物。ひと手間加えることで、素材自体の持ち味がさらに輝きを増しています。シャリは白酢、赤酢、塩だけでさっぱりと。砂糖を一切使わないことで、米自体の甘みが引き立つのです。さらに品書きには手綱巻きや印籠詰めといった、見慣...
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