Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yoshi Ume
(よし梅)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Yoshi Ume（Yoshi Ume）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3668-4069 |
| Reservation Availability |
Reservations available
リクエスト予約などの対応は、土日祝日はお受けできません |
| Address |
東京都中央区日本橋人形町1-18-3 |
| Transportation |
30 seconds walk from Exit A6 of Ningyocho Station on the Hibiya Subway Line and Toei Asakusa Line. 1 minute walk from Exit A2. 5 minutes walk from Exit 8 of Suitengumae Station on the Hanzomon Subway Line. 56 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料10％ 、アラカルトでのご注文の場合のみ席料一人1000円 |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people The sunken kotatsu seats 2 to 12 people, and the tatami room seats 2 to 30 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Preschool children are not allowed in the store. |
| Website | |
| PR for restaurants |
Enjoy seasonal fish market cuisine in a rare house that survived the war
Founded in 1927, this restaurant has been featured in magazines and on TV as a restaurant serving the Edo specialty Negima Nabe, but during this hot season, their kaiseki courses and a la carte dishes
... are also popular. It is also close to the much talked about Nihonbashi. Enjoy the atmosphere of an old house with plenty of sunken kotatsu and private tatami rooms.