Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yoshi Ume
(よし梅)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Yoshi Ume（Yoshi Ume）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3668-4069 |
| Reservation Availability |
Reservations available
リクエスト予約などの対応は、土日祝日はお受けできません |
| Address |
東京都中央区日本橋人形町1-18-3 |
| Transportation |
30 seconds walk from Exit A6 of Ningyocho Station on the Hibiya Subway Line and Toei Asakusa Line. 1 minute walk from Exit A2. 5 minutes walk from Exit 8 of Suitengumae Station on the Hanzomon Subway Line. 56 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料10％ 、アラカルトでのご注文の場合のみ席料一人1000円 |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people The sunken kotatsu seats 2 to 12 people, and the tatami room seats 2 to 30 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Preschool children are not allowed in the store. |
| Website | |
| PR for restaurants |
Enjoy seasonal fish market cuisine in a rare house that survived the war
Founded in 1927, this restaurant has been featured in magazines and on TV as a restaurant serving the Edo specialty Negima Nabe, but during this hot season, their kaiseki courses and a la carte dishes |
天ぷらの盛り合わせ御膳@3,000円
待つこと7分で出てきます。
天ぷらは、海老・キス・しし唐・舞茸・ナス・かしわ・おいも
と
茶碗蒸しがホタテ出汁が効いていてとっても美味しい。
初めて入ったよし梅さん。
私的、人形町で入ってみたいお店4店あって、その中の一つがよし梅さん。
とっても趣きあるお店で
こういうお店は、こういう雰囲気も含めた価格よねぇ
と、食事だけじゃなく、こういう空間を見て感じる事も大事。
と改めて思いました。
でもまぁ、一食三千円は私にはかなりの出費なので、しばらくは節約です。
ご馳走様