Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
241 - 251 of 251
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
創業明治2年、京で最も歴史のあるすき焼き屋さんです。
ニホンバシ桜屋台に出店されていましたので、すき焼食べ比べを頂きました♪
すき焼食べ比べ
脂のしっかりのったお肉と、赤身の多い肉との食べ比...
フジテレビ和田さんと、アメリカの吉田さん
日本橋の一番古いすき焼き
★創業151年、老舗すき焼き店★
Restaurant name |
Nihombashiisejuu(Nihombashiisejuu)
|
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Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Steak |
Phone number (for reservation and inquiry) |
03-3663-7841 |
Reservation Availability |
Reservations available
1階で入店し、お履き物をお脱ぎ頂いてから階段で地下1階に降りて頂きます。エレベーターはありませんのでご了承くださいませ。 |
Address |
東京都中央区日本橋小伝馬町14-9 |
Transportation |
2 minute walk from Kodenmacho Station on the Hibiya Subway Line/2 minute walk from Bakurocho Station on the JR Sobu Rapid Line/2 minute walk from Bakuroyokoyama Station on the Toei Shinjuku Line/5 minute walk from Higashi-Nihonbashi Station on the Toei Asakusa Line *If you are using Kodenmacho Station, please use exit 1 or 3. Once you are above ground, turn right and walk for about 2 minutes, it is on the right. *If you are using Bakuroyokoyama Station or Higashi-Nihonbashi Station (Toei Line), please exit the ticket gate, go through the connecting passage and use exit 1 at JR Bakurocho. Once you are above ground, turn left and walk for about 2 minutes, it is on the left. 195 meters from Bakuroyokoyama. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (Master、JCB、AMEX、VISA、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010001037369 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
総額の10%を奉仕料として頂いております。 |
Number of seats |
90 Seats ( There are also rooms with sunken kotatsu and high chairs. Please ask a staff member for more information.) |
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Maximum party size | 90people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There are a total of eight private rooms, which can be connected to accommodate larger groups. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
Parking lot |
not allowed Please use the paid parking nearby. |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
With children |
Kids are welcome,Baby strollers accepted
Children are welcome. Strollers can be left at the entrance on the first floor. |
Dress code |
nothing special. |
Website | |
Remarks |
We charge a service fee of 10% of the total amount. If you wish to change the number of people, please contact us before coming to the restaurant. We cannot accept cancellations of meals due to changes in the number of people after your visit. Thank you for your understanding. Lunch Sukiyaki sets and other dishes can be enjoyed individually. We also have other dishes besides Sukiyaki. |
PR for restaurants |
All rooms are private. Established 151 years ago, this is the oldest Sukiyaki specialty restaurant in Tokyo. Enjoy your meal in a tasteful atmosphere.
At Nihonbashi Iseju, you can enjoy A5 rank Japanese Black Beef, hand-cut by our chefs. We do not focus on the brand of our meat, but instead carefully select the highest quality. Our Sukiyaki, served |
家族の株主優待でこちらのお食事券をもらい、行ってぎした。
創業はなんと明治二年。歴史を感じる建物の一階は土産物売り場、地下に席があり、旅館のような趣のある個室へ案内されました。
そこで初め...