Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Kobe beef, selected from the Tajima bloodline, is a top brand that delights gourmets around the world.
Food
![Blissful taste of Tajima beef yukhoe [officially recognized]](https://tblg.k-img.com/restaurant/images/Rvw/181801/320x320_square_0a22f212b3a46a87b9a7cafdd24b1a8f.jpg)
Blissful taste of Tajima beef yukhoe [officially recognized]
Food
Crispy over charcoal. Juicy inside. It's all about block baking tonight!
Set menu
[弐] ◇ 雅 MIYABI ◇ 7500円 焼肉を楽しむ上質なスタンダードコース 17dishes
ボリュームにも満足。極上和牛ホルモン・厳選神戸牛焼肉を楽しんで頂ける、スタンダードフルコースです。
- The number of people
- 3～20名
[伍] ◆ 特撰 シャトーブリアン ◆ 13500円 提供数限定コース16dishes
特撰コースの更なる高みを貴殿へ！ 特撰の贅沢コースにシャトーブリアン＆フランス産高級追いトリュフが入った悶絶スペシャルメニューです。 ＊こちらのコースは希少部位を含むため、大人数様はお電話にてご相談ください。 ＊店主厳選「極上肉」をご希望のお客様は、別途ご相談お受けしております。
- The number of people
- 2～12名
[参] ◆ イタダキ ◆ 9500円 神戸牛・ヒレ肉・希少部位の楽しめる厳選コース18dishes
頂点牛「神戸牛」やヒレ肉等厳選された赤身肉達。特上厚切タンモト・ザブトン等、厳選部位が楽しめ、素材にもこだわりあるコースです。 〇ワンランク上のドリンク込プランはクーポンをご参照ください
- The number of people
- 2～25名
Review
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Review 1,123casesFollower 2,818PeoplePick-up reviews selected by restaurants.
ミスジ最高にうまし♪
高級部位・希少部位が新鮮で美味しく，リーズナブルなお値段でイタダキ！ タレがフルーティーで奥深いのも特徴♪ [2023.8.12 夜] 食べログ予約 【本日の三種盛 中ロース・上モモ・マルカワ】＋【上舌塩・上ハラミ】 中ロースが この日はたまたま ミスジ！ トロケルぅ～♪ ハラミがソーセージのようにサクで出されてビックリ。程よい脂を含んだお肉は食感ともVG。 モモとマルカワは筋...Find out more
2023/08 Visitation
3times
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Review 476casesFollower 482PeoplePick-up reviews
焼肉の"頂き"が日本橋富沢町にあった。
地元の方にこのエリアの焼肉No.1とのお墨付きをいただいて初訪問。 場所は日本橋富沢町、なかなか通な立地で 2階にあるお店は満員、さすがです。 先ずは生ビールで乾杯！ マルエフの生うまー。 お通しからいきなり美味しい。 わたくし”お通しを軽視しないお店は間違いない、と信じてい...Find out more
2023/12 Visitation
1times
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Review 1,908casesFollower 1,355PeopleThe attention to detail in each item...
Yakiniku (Grilled meat) ♪ [Kobe Beef Nihonbashi Itadaki] A charcoal-Yakiniku (Grilled meat...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Koube Gyuu Nihombashi Itadaki（Koube Gyuu Nihombashi Itadaki）
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
03-3639-3577 |
| Reservation Availability |
Reservations available
○ご予約時間に間に合わない場合、お電話を頂きますようお願い致します。 |
| Address |
東京都中央区日本橋富沢町10-15 勢州屋ビル ２Ｆ |
| Transportation |
5 minutes walk from Subway Hibiya Line [Ningyocho Station] 3 minutes walk from Toei Shinjuku Line [Bakuro Yokoyama Station]/Toei Asakusa Line [Higashi Nihonbashi] Approximately 800m from [Nihonbashi Mitsukoshi Main Store/Coredo Muromachi] Metro Loop Bus Tomizawacho Bus Stop 283 meters from Bakuroyokoyama. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
チャーム500円 |
Seats/facilities
| Number of seats |
30 Seats （ Table seating: 30 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
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| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
We do not have baby chairs etc. Because we use charcoal, we ask that children of preschool age and others who have difficulty sitting down to eat please refrain from eating. Baby( chair ,dining):We don't prepare for child guest below 6years old.We apologize for any inconvenience this may cause. |
| Website | |
| The opening day |
2000.9.18 |
| Remarks |
We do not charge a service fee, but we do ask everyone to stay for one drink for at least 2 hours during busy periods. |
閉じる
Food Kobe beef, selected from the Tajima bloodline, is a top brand that delights gourmets around the world.
I regularly purchase meat listed on the Kobe Fair.
Food Blissful taste of Tajima beef yukhoe [officially recognized]
[Tajima Beef] is a brand lineage of three major Japanese beef brands. We are one of the few authorized restaurant in the Kanto region that is particular about purebred blood and serves it as Yukhoe. You can also enjoy the agony marriage of the three major game chicken Nagoya Cochin eggs and the finest sea urchin!
Food Crispy over charcoal. Juicy inside. It's all about block baking tonight!
Chateaubriand and Kobe beef block cuts are carefully grilled. Enjoy the charcoal-grilled red meat that has a completely different taste.
Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke
A Yakiniku (Grilled meat) restaurant located quietly in the Shitamachi Ningyocho area where you can enjoy the taste of the finest lean meat. The gentle scent of charcoal fire will decorate your dining
... table. The rare parts are cut into thick and thin slices and carefully selected by the craftsman, and have a rich and long aftertaste. Enjoy a blissful Yakiniku (Grilled meat) experience in an unpretentious atmosphere with carefully selected Wagyu offal.Raw meat lovers will be in agony! GP Gold Award [Chairman's Meal] The original sea urchin that is made by quickly grilling the finest loin and eating it with specially selected sea urchin! [Sea urchin loin roll] is a special dish that you should try.