Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Saishun(Saishun)
|
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Categories | Sushi、Fugu (Blowfish)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3668-1616 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋人形町1-16-8 誠文堂ビル 1F |
Transportation |
1 minute walk from Exit A2 of Ningyocho Station on the Hibiya Subway Line 4 minute walk from Exit A4 of Ningyocho Station on the Toei Asakusa Line 2 minute walk from Exit 8 of Suitengu Station on the Hanzomon Subway Line 7 minute walk from Hamacho Station on the Toei Shinjuku Line 169 meters from Ningyocho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON) QR code payment Accepted (PayPay) |
Table money/charge |
個室でのご利用で一部チャージ料がかかります。詳しくはスタッフにお聞きください。 |
Number of seats |
36 Seats ( 6 seats at counter, 14 seats at table, 8 seats at sunken kotatsu table, 8 seats at tatami table) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people A private room with a complete table can accommodate up to 8 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables No smoking all day |
Parking lot |
not allowed There are many coin parking lots |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Remarks |
A bright and casual restaurant, even a single woman can feel free to come in. Sushi prepares Japanese Cuisine, including carefully selected Simmered dish Fried food and fried dishes! Creamy foam draft beer, carefully selected sake, and rare shochu |
PR for restaurants |
Located in the middle of Ningyocho, it can be used for various occasions.
Delicious Sushi, delicious sake, and seasonal dishes. We also have completely private rooms for entertaining guests or banquets for friends only. Enjoy conversation with the chef at the counter seats, |
On my first day at work in the new year, I had dinner with my co-workers, which also served as a New Year's party. Even though it is Ningyocho, there are many Izakaya (Japanese-style bar) like shops that are not yet open, so we went to a long-established Sushi on Ningyocho Street, right next to Amazake Yokocho. First up was the sashimi platter. Medium fatty tuna, red meat, sea bream, shrimp, surf clam, octopus, squid, and horse mackerel. Although the market was not yet empty, we were satisfied with the quality of the fish tanks in the store. Afterwards, we continued to enjoy assorted snacks, fried octopus, and assorted rolls while drinking hot sake and shochu. The staff looked surprised at how gluttonous they were. Lastly, of course, Sushi. First, two servings: medium-fatty fatty tuna, red meat, sea bream, squid, shrimp, salmon roe, scallops, and conger eel. This was also eaten up in no time, and I ended up with two more servings. In addition to medium fatty tuna and red meat, we were offered different types of sushi including sea urchin, red shellfish, salmon, and horse mackerel, and in the end, the four of us ended up having four servings of Sushi. The carefully prepared Edomae Sushi is made by the chef who cuts the fresh fish he buys from the market every morning, then boils, pickles, simmers, and ages the fish so that it can be eaten in its best condition. thing. I was able to open up a good store early in the new year.