Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyou Machiya(Kyou Machiya)
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5571-6419 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋小伝馬町12-5 小伝馬町KDKビル 5F |
Transportation |
1 minute walk from Exit 1 of Kodenmacho Station on the Hibiya Line / 5 minutes walk from Exit A1 of JR Bakurocho Station / 5 minutes walk from Bakuroyokoyama Station on the Toei Shinjuku Line / 8 minutes walk from Ningyocho Station on the Toei Asakusa Line / 1 stop from Akihabara Station on the Hibiya Line 31 meters from Kodemmacho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9010001060257 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
90 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a separate smoking area inside the store. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
With children |
Kids are welcome,Baby strollers accepted |
Dress code |
none |
Website | |
Phone Number |
03-3660-5444 |
Remarks |
There is an appetizer fee.Reservations outside of business hours are accepted for groups of 10 or more. Other credit cards: UnionPay ■Payment methods: WeChatPay/AliPay/LINEPay/PayPay/dPay/auPay/Rakuten Pay/Merpay/HamaPay/Google Pay/Apple Pay/UnionPay/PayPal Available *There is a tote fee *At our store We do not allow any items brought in. However, there is a corkage fee for drinks only. Please ask the staff for details. *Drinking alcohol for minors (under 20 years of age) is prohibited by law. <Group store information> Kyomachiya Shinyurigaoka store https://tabelog.com/kanagawa/A1405/A140508/14006443/?lid=owner_rst-top-jitempo_pc |
Perhaps this meant that the intense heat, which is said to be 10 days after the end of the rainy season, had subsided, but instead, the sky had been raining on and off since the morning.At around noon, I headed there thinking it was about to stop raining. This is a restaurant called "Kyomachiya" located near the intersection of Kodenmacho.The name of the restaurant suddenly refers to the capital of Kyoto, the setting is on the 5th floor of a multi-tenant building, and the menu is placed on the street. This "Kyo Machiya" clearly shows that it is part of the restaurant chain, given the well-crafted signboard, but I came here based on the idea that I might be able to get a fish menu.I took the elevator to the 5th floor. When I went up, I found that the atmosphere was unnecessarily moody, even though I had come alone to have lunch.Furthermore, the person I was shown to was not thinking of anything naughty, but it was dark and dark with a secret feeling. I was seated in a private room. I thought I had come to the wrong restaurant, but when I looked at the menu on the table, I found that the Seafood Bowl were generally aggressive. It's priced at 1,500 yen, but if you order something like that at a capital restaurant like this, there's a good chance you'll be disappointed, so I'll wait and see and get the Uwajima specialty taimeshi gozen (1,100 yen).By the way. ``Tai-meshi'' refers to the type of ``Fukagawa-don'' which comes in two types: takikomi rice and soup-cooked rice, as well as a type of takikomi rice made by loosening and mixing the sea bream meat and a type of rice with pickled sea bream sashimi. It seems that Uwajima's specialty is the latter. Personally, I don't find the rice seasoned rice all that appealing, as is the case with ``Fukagawa-don''. I still remember how delicious the ``Tai-meshi'' made by loosening the grilled sea bream meat and mixing it with rice for breakfast was very delicious.Now, I arrived at the ``Uwajima specialty taimeshi gozen'' soup stock. The fact that it is served with shiki probably means that you can enjoy the dashi chazuke for the second half, but it doesn't make sense that it also comes with a raw egg.I don't know in what order I should eat it, but first I'll start with the pickled sea bream. I had 1/3 of the rice with sashimi as a side, then 1/3 of the rice in TKG, and the remaining 1/3 was finished off with dashi chazuke with all the included condiments, but I wonder if this was really the right choice. However, once I finished eating, I was pretty satisfied, and it felt like the food served had been carefully calculated down to the profit margin, which is exactly what you'd expect from a restaurant that's capitalizing on food and beverages.Control that hits the low end of the strike zone. As expected of accuracy (5 points/10 points) https://ameblo.jp/captainsolo/entry-12751767952.html